We’re back in business!

batch2_15mar18

Last Sunday saw the day starting with the trusty charabanger taking to the mean streets of Devonshire on a mission to scoop-up another batch of weaners.

Predictably, what began as a sunny, blue-skied day quickly deteriorated into the misty, rain-filled ghastliness which has become the norm this winter; however, regardless of the foul weather, by mid-morning we were officially back in the pig business!

As you can see, the lure of the ginger pig was too strong to resist and so, after months of debating whether to go for Mangalitsas, Oxford Sandy & Blacks, Large Blacks or Gloucester Old Spots, we finally opted for a repeat performance of our first batch at Yarner Lodge,  with three rather tiny, rather gorgeous Tamworth piglets tumbling out of the back of the trailer and into the paddock.

As you can see from the photo above, the girls are still a little ‘stand-offish’ and this hasn’t been helped by the atrocious weather that we’ve been enduring this week – the seemingly constant rain and icy blasts of wind have rather restricted our new arrivals to barracks. Nonetheless, they’re happy enough – eating plenty, drinking plenty, crapping plenty and, when the weather allows, already getting down to the important work of ploughing-up everything in their way.

The ark is rammed to the rafters with bedding straw, so hopefully our latest arrivals will be happy to hunker-down and sleep through the cold snap that is forecast to arrive over the weekend. Once we’ve got through that one, we have our fingers crossed that this rather unpleasantly soggy winter will finally clear off and make way for some form of half-decent springtime. Roll on Easter and spud-planting!

So… WordPress then.

As some will already know, I’ve been playing about with the idea of a blog for some time – thus far primarily doing so by boring people rigid with monosyllabic burbles and accompanying photos on Facebook. The results have been less than earth-shattering, which hardly surprises me, as it’s really not a great way to wax lyrical about the stuff we’re up to. And let’s face it, there’s only so many pictures of pigs and chickens eating breakfast / dinner / lunch (delete where applicable) that your average person can stomach.

Having built a few websites in the past I thought I’d have a go again; however, given that we live in such a connected world nowadays, with so many platforms through which to consume content and so many devices with which to access them, it very quickly became apparent that I was wildly out of my depth. Time then to abandon all hope of ever becoming a technical legend and call instead upon the social media professionals… ho hum.

So here it is, the opening salvo in what will hopefully prove to be a relatively rewarding experience for all concerned. Let’s start with a picture of pigs eating breakfast / dinner / lunch (delete where applicable). Plus ca change…