A while since our last posting, primarily as things have been a quiet on the piggy front since batch 1 found themselves being relocated to the freezer; however, that’s not to say that we’ve been entirely idle when it comes to launching the Greedy Pig’s Pantry brand and getting a real, live, proper company structure up-and-running. How very grown-up of us!
Along with all the tiresome Companies House/HMRC paperwork that we’ve been wading through, we’ve also been experimenting with further additions to our pickles & preserves repertoire, with Diane cooking-up a storm in anticipation of our first experience of selling to the general public at a Christmas fair in early December. The house has been filled with tummy-rumbling wafts of gently simmering fruits, vinegars and spices in recent days, as the first batch of Greedy Pig’s Pantry Yuletide Apple Pickle is cooked, bottled and stored away to mature in time for the big day. We’ll be following this with a range of jams and curds, and we’re also currently noodling the idea of adding hand-made seasonal sweets (choccy-coated cinder toffee, marzipan bonbons, cinnamon dusted shortbreads and so forth) to the existing bill-of-fayre.
Whilst we rather nervously prepare ourselves for this first sortie into the arcane world of artisanal retail, things are looking dazzlingly bright as far as our existing outlets are concerned (or, more accurately, outlet) with our friends at Yarner House having recently fed our Greedy Pig’s Pantry Sumptuous Strawberry Preserve to a roving reporter from that esteemed organ The Daily Torygraph – presumably with positive results, as we managed a mention in despatches as you can see by clicking the image above or [here].
Tiny acorns and all that; however, we’re pretty bowled-over with the concept of getting our nascent foodie venture mentioned in the national press, so let’s hope that it’s the first of many positive plaudits. Exciting times here on Dartmoor and there’s plenty more to come!