Right now we’re knee-deep in labels, lids, jars and maslin pans, furiously hulling strawberries and blanching runner beans to fully replenish stocks in time for Dartmoor National Park Authority’s summer fair.
We’re delighted to have been invited along to DNPA’s annual celebration of all things Dartmoorish and we’re really looking forward to introducing an unsuspecting public to our jammy gems & fruity fripperies.
So, if you plan to wander around the moors on Saturday 27th July desperately searching for home-made preserves, then you’re likely to be in luck. Likewise, if you suddenly feel the need to reserve yourself a box of mouth-wateringly scrummy home-reared, organically-fed Tamworth pork, then get yourself over to Princetown. We’ll see you there!
After a whole pile of recent evenings spent slaving over a hot maslin pan, this weekend saw us fully prepped for the 2018 Festive Fair at Yarner House.
Typically, the second we even thought about packing-up the truck, the heavens opened and stayed that way for pretty much all of the following forty-eight hours. So very, very standard. Still, despite the ever-fickle nature of the Dartmoor weather gods, the great and the good of the region were not to be put-off by a spot of inclement weather, and so we were treated to an action-packed weekend of purveying preserves, touting tinctures and cashing-in on confections.
This is the second year that we’ve sold our produce at the Yarner Festive Fair and it has to be said that the experience thus far has been entirely positive, with folks seemingly happy to scoff our samples and then grab a jar or two as a result. By the time we hung up our ‘closed’ sign yesterday, we had sold out of several of our more popular jams & pickles and were cleared-out of even the merest whiff of our hand-made fudges and pomegranate vokda snifters. Plus, we had interest from a whole load of potential new pork-box customers. All in all, a great result!
Next stop? A rapid pre-yule replenishment order to fulfil for our chums over at Ullacombe Farm Shop and Barn Café where they’re apparently down to their last couple of jars – no rest for the wicked but we’re loving it!
Have a great Christmas break, folks – here’s to an equally productive 2019.