It’s nearly that time again…

Where on earth has this summer gone? Before we even really noticed it the latest intake went from pint-size to portly, and so our thoughts now turn to the end-point of the process… a trip in the trusty charabanger to our friends in Ashburton.

This said, we still have a little time to go – the pigs are booked-in to the abattoir mid-September, and so there are plenty of fresh veggies from the garden and a whole load of post-repastal belly rubs yet to come for them; however, we do need to get ourselves a little more organised and work out where our next batch of super-exclusive, highly sought-after pork boxes will be heading.

We’ll be despatching these guys a little earlier than usual on the advice of our butchery chums Cox & Laflin – a minor tweak which should further improve the overall fat to meat balance. Sadly though, this does mean that supplies of the finished product will be even more limited than usual so, if you’re interested in securing yourself a box full of porky loveliness, please let us know as soon as possible.

The sums are still being scribbled on the back of an old envelope but the recent (almost inevitable) rises in organic feed costs mean that we’re likely to be charging £10 a kilo this time around – a wee bit more than last year’s boxes but still considerably less than even the most uninspiring samples of supermarket-sourced free-range, organic pork.

Boxes range in capacity from 5kg to 20kg and are packed-full of freshly butchered chops, diced meat, ribs, joints and sausages. Orders are taken on a strictly first-come-first-served basis, so if you’d like to book your free local or UK-wide cool-packed 10am next day delivery then let us know via email at hello@greedypigspantry.co.uk. We look forward to hearing from you!

Guilty as charged…

Yes, you’re right – we’ve been a little idle when it comes to our recent efforts at website administration. What can I tell you? It’s wintertime and greedy pigs are clearly the sort of creatures that hanker after a spot of hibernation.

Anyhoo, the unseasonably warm February weather has brought us snuffling & grunting from the back of the ark, and so planning for the months ahead is once again well under way. Veggie beds are being tilled, seeds & sets are being planted, troughs & drinkers are being scrubbed and electric fences are being repaired. We’re heading back into production!

The winter lull hasn’t been entirely fruitless though – we’ve already confirmed a few food fairs for later in the year and right now we’re in the middle of negotiations with a second retail outlet for our jams and pickles, so the general direction of travel is still positive. All painfully slow, as always, and we’re still very much at the ‘baby steps’ end of the entrepeneurial spectrum; however, each sale that we make and every new conversation with a potential stockist that we have is adding to our business momentum, all of which is hugely exciting.

And the sun’s shining, which is a bonus…

Festive cheer and flogging a jam mountain

After a whole pile of recent evenings spent slaving over a hot maslin pan, this weekend saw us fully prepped for the 2018 Festive Fair at Yarner House.

Typically, the second we even thought about packing-up the truck, the heavens opened and stayed that way for pretty much all of the following forty-eight hours. So very, very standard. Still, despite the ever-fickle nature of the Dartmoor weather gods, the great and the good of the region were not to be put-off by a spot of inclement weather, and so we were treated to an action-packed weekend of purveying preserves, touting tinctures and cashing-in on confections.

This is the second year that we’ve sold our produce at the Yarner Festive Fair and it has to be said that the experience thus far has been entirely positive, with folks seemingly happy to scoff our samples and then grab a jar or two as a result. By the time we hung up our ‘closed’ sign yesterday, we had sold out of several of our more popular jams & pickles and were cleared-out of even the merest whiff of our hand-made fudges and pomegranate vokda snifters. Plus, we had interest from a whole load of potential new pork-box customers. All in all, a great result!

Next stop? A rapid pre-yule replenishment order to fulfil for our chums over at Ullacombe Farm Shop and Barn Café where they’re apparently down to their last couple of jars – no rest for the wicked but we’re loving it!

Have a great Christmas break, folks – here’s to an equally productive 2019.