All good things…

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Much though we love our pigs whilst they’re with us, at the end of the day, we know that there’s only one reason we got into pig-rearing, and that’s to feed ourselves.

With this in mind, Monday saw the latest batch of Tamworths safely loaded on to the charabanger and off to the abattoir. When last seen, all three were happily munching on chopped apples with their tails as curled as a big box of curly things, which can only mean that they were entirely happy and unaware of their impending fate, a statement that many pig producers might struggle to say of their stock.

It’s an emotive issue, and I completely understand those that hold differing views to ours; however, in our opinion, as committed carnivores, the best thing we can do is take direct responsibility for the meat that we consume and ensure that the animals from which it comes lead the most enjoyable of lives before dying with dignity. It’s a pretty straightforward contract between pig and diner – treat the animal with respect and care for it’s wellbeing at all times – and if you can’t do that yourself then support those that do, rather than simply chucking an anonymous lump of clingfilm-shrouded Play-Doh into your supermarket trolley without a second thought.

Anyhoo, climbing down from the soap-box and returning to the subject of porky loveliness, this is precisely what now fills the chest freezer in the pantry. We’ve been fortunate enough to attract a number of much-welcomed meat sales this time around, whilst still retaining well over 90 kilos of pork for ourselves – which means that, even by our gluttonous standards, there’s a heartily-fed winter to come. From roasting joints to chops and loin steaks to mince (by way of the ubiquitous banger) we’ve processed as much of our pigs as possible, which seems only sensible. Waste not want not and all that.

Actually, that’s a useful  reminder. Enough of this waffling – there are livers in the fridge that need turning into pâté. No rest for the wicked!

Time to order your pork boxes!

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It’s that time of year again! We’re about a month away from sending our latest batch of Tamworths off to slaughter and so it’s high time we started taking your orders for our delicious high-welfare pork-boxes.

This year, as well as selling our produce in the 20kg capacity boxes that have proved to be so popular in the past, we’ll also be looking at providing shipments in smaller batches, starting at 6kg for £45.00 plus shipping. All shipments will contain a selection of freshly butchered shoulder & leg joints, chops, belly blocks, hocks, ribs, diced meat & sausages, all of which are contained in temperature neutral polystyrene crates with chiller blocks.

Talking of shipping, we’re happy to hand-deliver locally or, if you’re a little further away, we’ll once again be using our cool-box packaging on a guaranteed pre-10am next day service from Parcelforce – a system which worked exceptionally well for us last year.

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We’re lucky enough work with local artisanal butchers Cox & Laflin to create a selection of roasting joints, chops, sausages, steaks & diced pork that we believe to be pretty much unbeatable.

The abattoir we use is also local, as well as being Soil Association approved. We take advantage of the fact that Gages Farm in Ashburton is less than ten miles from home and specialises in small batch throughput, to ensure that our pigs are treated with the utmost respect, ending their journey with dignity and empathy. Our stock is cared for with a high standard of husbandry and this extends equally to the their treatment at the end-of-life.

You can call or email us anytime to talk about your meatbox requirements; however, as an illustration of the range that we offer, here are some ideas of the packages available, their weights, approximate contents and our prices:

6kg (joints, sausages, chops) = £45.00

10kg (joints, sausages, chops, diced pork) = £67.50

15kg (joints, sausages, chops, diced pork) = £90.00

20kg (joints, prime tenderloin, belly blocks, hocks, sausages, chops, diced pork) = £105.00.

Shipping is overnight on a guaranteed pre-10am next day delivery. Shipment costs are additional to the prices shown above and can be Pantry HQ will be hand-delivered at no additional cost.

Reserve your box today, or drop us a line to talk about your requirements. You can chat with us on (01364) 661602 or drop us a line at hello@greedypigspantry.co.uk.