A lot of our early thinking on the subject of rearing Tamworths was informed by historic news coverage of the once famous ‘Tamworth Two’, a duo a ginger pigs called Butch and Sundance who escaped their appointed abattoir to live as fugitives for a week or three before being recaptured and happily retired-off to a rare-breeds centre in Kent on the back of their new found celebrity.
“They’re clearly going to be escapologists… how will we keep them in their pen?” we asked ourselves when they first arrived; however, as time passed we began to realise that, far from suffering acute wanderlust, this lot were basically quite a stay-at-home gang. Just how much they loved their surroundings here in Yarner Wood was proved today when the time finally came to offer fond farewells to our latest lodgers and take them on a short drive to Ashburton…
Loading pigs, in my modest experience, is a bloody nightmarish job. Regardless of the so called ‘tried and tested’ opinions at large about making the job easier – either by having the trailer in the pen for a few days prior to removal, starving pigs the day before departure so that they’re more biddable, getting them used to walking around the pen at heel, so they feel compelled to do as instructed – all of this, to a greater or lesser degree, is hogwash. Pigs just don’t like trailers. They don’t like walking up gradients, they don’t like the booming noise their trotters make on the tailgate, they absolutely don’t trust the interior of even the most palatial trailer and they don’t trust you – no matter how well you were getting on the day before abattoir day.
And so today, after an obscenely early start to ensure that our little darlings were cleaned and gleaming when they met their maker, all three pigs were introduced to the temporary corral I had spent my Sunday afternoon lovingly crafting and gently coaxed toward the trailer, within which various piggy delicacies had previously been strewn with gay abandon – just ready for three well-balanced, contented, cheerful and hungry (no Sunday supper) porkers to take full advantage of.
Result? Complete chaos. After an overture of studious trailer avoidance coupled with furious destruction of the hitherto unsullied grass that the corral had been built upon, the tempo slowly rose (on both sides – loaders and loadees) to a crescendo of screaming, sweating pandemonium, which left all concerned feeling more than a little fragile.
And so Diane and I did what any right-minded people would do when faced with a seemingly insurmountable problem. We had a tea break.
Half an hour later, feeling a lot more ‘zen’ about things and considerably more ‘at one’ with both myself and my piggy chums, I wandered back down to the paddock, climbed inside the trailer with a trug-full of pig nuts and started to gently coo and ululate in an attempt to attract attention.
Amazingly, the effect this had on both the boar and the bigger of the two gilts (who we shall call Gilt01) was quite remarkable, with the pair of them stopping the mining operation they were busily engaged upon to slowly start ascending the ramp, as if hypnotised.
Five minutes later, we’re plus two passengers (busily tucking-into the aforementioned porky delicacies) and yours truly is suddenly feeling like the universal pig-whisperer. Even better, just at that moment the current Mrs Clayton-Smith arrived on the scene to revel in my skill and derring-do and to watch me masterfully guide the third passenger of our little charabanger to her seat.
Result? Complete and utter chaos on a bicycle. When the thick-end of roughly one hundred and thirty kilos of muscle and teeth decides it’s not having any, it is most assuredly NOT HAVING ANY. Not only would Gilt02 not even start to consider the idea of jumping aboard the magic bus, her already ensconced siblings started to decide that maybe this wasn’t such a great idea after all and, given that they’d finished the canapés and fizz, maybe it was time to head back to the comfort of the family ark.
Long story brought to a short close? I cut my losses and headed off to the abattoir with only two passengers.
The idea I had was that I could deposit the boar & Gilt01 and then make a fast dash home to try again with our lonesome traveller. Sadly though, the lairman at the abattoir had other ideas and so the upshot is that we now have a single pig in residence until next Monday, when the whole torrid nonsense begins again.
Suffice it to say that the Sunday starvation rules will be in full force, the trailer will be parked right in the middle of the pig-pen for at least a couple of days before lift-off, both myself and the mem-sahib will be doing our very best porcine equivalents of Barbara Woodhouse or Cesar Millan (take your pick, dependant upon your age/location) and I will be in the back of the charabanger again, pig-whispering like a good ‘un when Monday morning comes around. Sheesh.