We’ll see how this one goes; however, given that we’re busily engaged in trying to create all these wonderful raw ingredients, and acknowledging that your humble author is, after all, a bit of a greedy pig, it seemed a good idea to share some of the recipes we’re using at home.

They’ll be published in no particular order and follow no specific culinary path but maybe there’ll be one or two in here that you can make use of. Do let us know if you find one that works for you.

Here we go then…

Portuguese-style pork, butterbean & chorizo stew

Ham hock terrine

Check out Clodagh McKenna’s pork loin, apple and blackberry roast [here]

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