… it tolls for the pigs.
The deed is done – the abattoir run has been booked and the butcher is already sharpening his cleaver in anticipation. End of the month = end of the pigs. Luckily for us, it will also signal the start of the sausage-scoffing season. Woohoo!
Time to start running down the freezer in anticipation of our pending porky payload.
