How big?

Well, the weekend didn’t go quite according to plan, and so we’re playing catch-up now. Ear-tagging still needs to be done sometime this week but there’s another job that needs doing first.

Before I can talk with the butcher about our cutting list, we need to know how much porker we’re talking about processing, and so today’s lunchbreak was spent fondling mud-covered pigs whilst waving a tape measure about the place. [Note to self: measure pigs before/during their first feed of the day, when they’re fresh from a night’s kip on new new-mown hay. Do NOT wait until lunchtime when they’ve been rolling in dung, widdle and various other forms of beastly mud and oomksa].

Anyhoo, the results are in and I can officially confirm that these guys are mahoosive! They’re averaging-out at 128 kilos each at present, with a couple of weeks to go… how did that happen? Given that the usual estimate is 64% of dead weight ending-up in the freezer, that means we’re looking at 245 kilos of pork – that’s a lot of bangers!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s